8 Korean Meat You Must Know!

Meat is one of the most important sources of animal protein for humans and meat comes in many varieties, including beef, chicken, pork, lamb, and many more. 

In culinary, meat can be prepared and cooked in many different ways, including grilled, braised, fried, roasted, and marinated, resulting in a variety of different dishes.

Some of meat dishes in Korean cuisine include:

1.Bulgogi
2.Samgyeopsal
3.Galbi
4.Dwaeji Bulgogi
5.Sundubu Jjigae
6.Haejangguk
7.Bibimbap
8.Gungjung Tteokbokki
9.Sundae

Here is a simple conversation that is commonly used in Korean when making an order :

1. 소고기 (sogogi) = Beef

2. 돼지고기 (dwaeji-gogi) = Pork Meat

3. 닭고기 (dalg-gogi) = Chicken Meat

4. 양고기 (yang-gogi) = Lamb Meat

5. 소시지 (sosiji) = Sausage

6. 오리고기 (ori-gogi) = Duck Meat

7. 소갈비 (sogalbi) = Beef Ribs

8. 로스트 치킨 (roseuteu chiki) = Grilled Chicken

If you want to order meat in a Barbecue restaurant in Korea. Don't forget to remember these words! 

Korean Dictionary - Korean Meat









Location: New York, NY, USA

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